Description
A rich slow-cooked ragu of oxtail and beef shin prepared with tomato, herbs, garlic, red wine and butterbeans, served on stamp mielies.
Price range: R105.00 through R245.00
Slow cooked ragu of oxtail and beef shin (off the bone) in onions, garlic, tomato, herbs, red wine and butterbeans. Served on stamp mielies.
A rich slow-cooked ragu of oxtail and beef shin prepared with tomato, herbs, garlic, red wine and butterbeans, served on stamp mielies.
| Portion Size | 375g, 500g, 1kg |
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